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ISO 22000 IA

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FSSC 22000 Version 6 Internal Auditor Training Program.

Strengthen your organization’s Food Safety Management System with our FSSC 22000 Version 6 Internal Auditor Training. This course is designed to equip participants with the knowledge and practical auditing skills required to plan, conduct, and report internal audits in line with ISO 19011 auditing guidelines and the requirements of FSSC 22000 Version 6.

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Course Overview.

This training provides a clear understanding of FSSC 22000 Version 6 requirements, food safety principles, and internal auditing techniques. Participants will learn how to evaluate system compliance, identify risks, assess controls, and support continual improvement within the Food Safety Management System (FSMS) through structured internal audits.

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Learning Objectives.

Upon successful completion of this course, participants will be able to:

  • Understand the structure and requirements of FSSC 22000 Version 6

  • Apply internal auditing principles in accordance with ISO 19011

  • Plan, prepare, and conduct FSMS internal audits effectively

  • Identify food safety hazards, risks, PRPs, OPRPs and CCPs

  • Document audit findings and report nonconformities clearly

  • Support corrective actions and close-out activities

  • Contribute to FSMS improvement and certification readiness.

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Add Your Heading Text HereWho Should Attend?.

This course is ideal for professionals such as:

  • Aspiring Internal Auditors

  • Food Safety Officers, Executives and Managers

  • FSMS Coordinators and Implementation Teams

  • Quality Assurance / Quality Control Professionals

  • Production and Operations Supervisors

  • Food Safety Management System Consultants

  • Anyone involved in maintaining FSSC 22000 certification.

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Course Contents.

  • Introduction to Food Safety Management Systems

  • Overview of FSSC 22000 Version 6 requirements

  • Understanding ISO 22000:2018, PRPs, OPRPs, CCPs and HACCP principles

  • Food safety risks and hazard analysis

  • Legal, regulatory, and operational requirements

  • Internal audit process and auditor roles

  • Audit planning, checklist preparation and documentation

  • Conducting effective audit interviews and gathering evidence

  • Reporting audit findings and identifying nonconformities

  • Corrective action process, root cause analysis and audit follow-up

  • Practical exercises, case studies and role play.

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Key Benefits.

  • Gain competency to conduct internal audits independently

  • Improve FSMS performance and food safety compliance

  • Reduce food safety hazards and operational risks

  • Enhance readiness for FSSC certification and surveillance audits

  • Support continual improvement and regulatory alignment.

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Prerequisites.

Participants should have:

  • Basic awareness of food safety concepts

  • Understanding of HACCP, PRPs, OPRPs and CCPs (preferred)

  • Familiarity with FSSC 22000 Version 6 requirements (recommended).

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Certification.

A Certificate of Internal Auditor Competency for FSSC 22000 Version 6 will be awarded upon successful completion of assessments and course participation.